Prawn Avocado and Tomato Salad

Prawn, Avocado and Tomato Salad with Lime and Coriander Vinaigrette


Vinaigrette Ingredients:  Mix all together and set aside.

1 tbsp Lime Juice

2 tsp Dijon mustard

2 tbsp olive oil

A few dashes of Tabasco Sauce

1 tsp soy sauce

Salt snd Pepper to taste


Prawns/ Shrimp: 

Brush prawns with olive oil and smoked paprika and grill for approx. 2 mins on each side until cooked.


Avocado and Tomato Salad:

1/4 cup Coriander

2 large avocados

1 medium ripe tomato

2 Spring Onions (thinly chopped)

Add to vinaigrette and toss until combined.. Spoon into a ramekin and turn onto serving plate. Garnish with cooked prawn and a sprig of dill.





Tracy Cooke
Top Local Trainer Author
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David Ezeigbo

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The Armoury Coaching Studio LTD

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Nicholas Peterkin